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Healthy Herb Omelet, Avocado & Tomato Cucumber Salad

Ingredients

3 large eggs

2 tbsp chopped fresh parsley

2 tbsp chopped green onions

1 tsp olive oil

Salt & black pepper

½ ripe avocado

2 medium tomatoes, chopped

½ cucumber, chopped

¼ cup fresh parsley, chopped

8–10 black olives

1 tbsp fresh lemon juice

1 tsp extra-virgin olive oil

Instructions

Whisk the eggs with green onions, parsley, salt, and pepper.

Heat olive oil in a skillet and cook the eggs until golden and fluffy. Fold the omelet in half.

Toss tomatoes, cucumber, and parsley with lemon juice, olive oil, salt, and pepper.

Serve the omelet with half an avocado, the fresh salad, and black olives.

Finish with extra herbs and cracked black pepper.