Ingredients
- 3 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- Chopped nuts (optional, for topping)
- Banana slices (optional, for decoration)
- Chocolate drizzle (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mash the bananas until smooth.
- Add the eggs and mix well.
- Stir in the rolled oats, cocoa powder, and baking powder. Mix until fully combined.
- Pour the batter into a greased loaf pan.
- Decorate with banana slices and chopped nuts if desired.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before adding chocolate drizzle on top.
- Slice and enjoy!