Ingredients
- ▢1 cup Dried Coconut Flakes
- ▢1/4 cup Unsweetened Cocoa Powder
- ▢4-6 tbsp Monk Fruit Crystals
- ▢1/4 cup Coconut Oil melted
- ▢1/4 cup Almond Butter
Instructions
- In a medium mixing bowl combine the coconut flakes, cocoa powder, monk fruit crystals, coconut oil and almond butter.
- Stir together with a fork until the ingredients are incorporated together and the coconut mixture clumps together.
- Scoop out 1 tbsp sized amounts of coconut batter and squeeze them to form a mound. Place them on a parchment lined baking sheet and place in the fridge for 10 minutes. Enjoy!
Nutrition
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.3mg
