Ingredients
1 tablespoon olive oil
1 lb ground beef
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 medium potatoes, diced
5 cups beef broth
1 can diced tomatoes
1 can tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
3 cups mixed vegetables
Salt and black pepper, to taste
Fresh parsley, for garnish
Directions
1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned.
3. Stir in onion, celery, and garlic, then cook until softened.
4. Add diced potatoes, beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and black pepper.
5. Bring to a boil, then reduce heat.
6. Simmer for 30–35 minutes, until potatoes are tender.
7. Stir in mixed vegetables and cook until heated through.
8. Garnish with fresh parsley and serve warm.