Weight Watchers Recipes

Grilled Lemon-Herb Chicken Salad


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Cucumber slices
  • Red onion, thinly sliced
  • Light vinaigrette dressing (choose a low-point option)


  1. In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper. Marinate chicken breasts in this mixture for 30 minutes.
  2. Grill the chicken until fully cooked and slightly charred.
  3. Slice the grilled chicken and arrange it on a bed of mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
  4. Drizzle with a light vinaigrette dressing.

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