Greek Cucumber and Feta Skewers
A fresh, colorful, and healthy appetizer featuring crisp cucumber, creamy feta cheese, juicy tomatoes, and a simple Greek-inspired dressing.
Servings
12 skewers
Ingredients
For the Skewers
1 large English cucumber, sliced into thick rounds
200 g (7 oz) feta cheese, cut into 1-inch cubes
12 cherry tomatoes
12 pitted Kalamata olives
12 small wooden skewers or cocktail picks
For the Greek Dressing
2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Garnish
Extra dried oregano
Fresh parsley, chopped (optional)
Instructions
Step 1: Make the Dressing
In a small bowl, whisk together:
Olive oil
Lemon juice
Oregano
Garlic powder
Salt
Black pepper
Set aside.
Step 2: Assemble the Skewers
On each skewer, thread:
One cucumber slice
One cube of feta cheese
One Kalamata olive
One cherry tomato
Repeat until all skewers are assembled.
Step 3: Season
Arrange the skewers on a serving platter.
Drizzle with the Greek dressing.
Sprinkle with extra oregano and parsley if desired.
Step 4: Serve
Serve immediately, or refrigerate for up to 2 hours before serving.
