Ingredients:
1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp brown sugar (or honey)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon (optional)
1/4 cup water
Instructions:
In a skillet over medium heat, add carrots and water. Cover and cook for 5-7 minutes until carrots are slightly tender.
Remove the lid and let any remaining water evaporate. Add butter, brown sugar, salt, pepper, and cinnamon (if using).
Stir and cook for another 3-5 minutes until the carrots are glazed and caramelized.
Serve warm and enjoy!
