German cabbage dumplings are a comforting classic that bring warmth straight from my grandma’s kitchen to your plate. Tender, hearty, and packed with traditional flavor, these dumplings will make your family dinner feel like a cozy evening in Bavaria.
Ingredients
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Primary Ingredients:
- 2 cups Cabbage
- 1 cup Flour
- 1 cup Milk
- 2 large Eggs
Supporting Ingredients:
- 1 medium Onion
- 2 tablespoons Butter
- 2 tablespoons Parsley
Seasoning:
- Salt to taste
- Pepper to taste
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Instructions
- Whisk 1 cup flour, 1 cup milk, and 2 large eggs in a spacious mixing bowl until your batter achieves a silky, lump-free consistency.
- Incorporate 2 cups finely chopped cabbage and 1 medium diced onion into the mixture, ensuring even distribution throughout the batter.
- Melt 2 tablespoons butter inside your air fryer basket by preheating at 350°F for 2 minutes.
- Delicately ladle portions of batter into the heated basket, maintaining generous spacing between each dumpling to prevent sticking.
- Air fry the dumplings at 350°F for precisely 11 minutes, rotating the basket halfway through cooking to guarantee uniform golden-brown coloration.
- Extract the crispy dumplings from the air fryer and sprinkle 2 tablespoons freshly chopped parsley across the top for a vibrant finishing touch.
Notes
- Check batter consistency by ensuring it coats the back of a spoon smoothly without being too thick or runny.
- Chop cabbage and onions finely to distribute flavor evenly and help dumplings cook uniformly.
- Spray air fryer basket with non-stick cooking spray for easier removal and cleanup.
- For gluten-free version, substitute regular flour with almond or rice flour to maintain similar texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dumplings
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg