Garlic Parmesan Chicken Meatloaves

Ingredients

• 1 lb (450g) ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup marinara sauce (for topping)
• 1/4 cup shredded mozzarella cheese (for topping)

Instructions

• Preheat your oven to 375°F (190°C) and grease a muffin tin or mini loaf pan.
• In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until well incorporated.
• Divide the mixture evenly into the muffin tin or mini loaf pan, pressing each portion gently into shape.
• Bake for 20-25 minutes, or until the meatloaves are cooked through and golden on top.
• Remove from the oven, spoon a small amount of marinara sauce on top of each meatloaf, and sprinkle with shredded mozzarella.
• Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Serve warm and garnish with more fresh parsley, if desired.

Notes

• You can use ground turkey instead of chicken for a different flavor profile.
• Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
• Make extra and freeze them for a quick dinner on busy nights.