Ingredients:
– 2 large boneless chicken breasts
– 8 oz steak (ribeye or sirloin)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 3 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
For the Cheesy Loaded Mashed Potatoes:
– 4 large russet potatoes, peeled and cubed
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 4 tablespoons butter
– 1/4 cup milk
– 4 strips bacon, cooked and crumbled
– 2 green onions, chopped
– Salt and pepper, to taste
Directions:
1. Prepare the Mashed Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with sour cream, butter, milk, and cheddar cheese until creamy. Stir in crumbled bacon and green onions. Set aside.
2. Preheat Oven: Preheat oven to 375°F (190°C).
3. Season the Meat: Rub the chicken breasts and steak with olive oil, garlic, Parmesan cheese, oregano, thyme, paprika, salt, and pepper.
4. Sear the Meat: Heat a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes on each side until golden brown. Repeat with the steak.
5. Bake: Transfer the seared chicken and steak to a baking dish. Pour heavy cream over the top and sprinkle with shredded mozzarella. Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
6. Serve: Plate the cheesy loaded mashed potatoes alongside the baked chicken and steak. Garnish with extra green onions if desired.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 720 kcal per serving | Servings: 4 servings
