Garlic Mushrooms in Parmesan Cheese

Ingredients

•             14 to 15 ounces mushrooms, washed and dried
•             ¼ cup cream cheese
•             ½ cup heavy cream
•             2 tbsp butter, unsalted
•             1 tbsp Olive Oil
•             2  tsp garlic, freshly minced
•             1 tbsp Italian Seasoning
•             ½ tsp Oregano
•             ½ tsp salt
•             ½ tsp black pepper
•             ½ tbsp fresh chopped Parsley

Instructions

FIRST STEP:

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

Reduce the heat to medium and add in the cream cheese and cook until melted

SECOND STEP:

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

THIRD STEP:

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving

Enjoy!