Garlic Butter Steak Bites with French Fries & Fresh Salad 
Prep Time: 15 minutes (plus 20 minutes marinating)
Cook Time: 25 minutes
Servings: 4
Calories: ~720 kcal
Ingredients
Steak
1½ lb sirloin steak, cubed
Olive oil
Butter
Garlic
1 onion
1 green bell pepper
Smoked paprika
Garlic powder
Salt and pepper
Fresh parsley
Fries
4 russet potatoes
Oil
Salt and pepper
Salad
Green leaf lettuce
6 cherry tomatoes
Chopped parsley
Olive oil
Lemon juice
Method
Bake or fry the potatoes until crisp and golden.
Season the steak cubes and allow them to rest briefly.
Sear the steak over high heat until browned.
Cook the onion and bell pepper in garlic butter.
Return the steak to the pan and toss everything together.
Dress the salad with olive oil and lemon juice.
Plate the steak with fries and salad, then serve immediately.
Tips
A very hot pan creates the best crust.
Let the steak rest for a few minutes before serving.
Fresh parsley adds color and freshness