“Garlic Butter Chicken” or “Garlic Butter Pork Chops” recipe intended for a slow cooker or oven.
Preparation Method: The meat is seasoned with herbs and garlic, topped with butter, and then sealed tightly within individual aluminum foil packets.
Cooking Time: In a slow cooker, this method typically requires 4–5 hours on LOW to ensure the meat is tender and fully cooked.
Result: Cooking “en papillote” (in foil) locks in juices, resulting in very tender, moist meat.