Air Fryer Recipes

Fruit Scones.First time in my air fryer


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold unsalted butter, cut into small cubes
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruit (such as raisins, currants, or chopped apricots)


  1. Preheat your air fryer to 350°F (180°C) for about 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate small bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Gently fold in the dried fruit until evenly distributed throughout the dough.
  7. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
  8. Use a sharp knife or a biscuit cutter to cut the dough into scones. You should get about 8 scones, depending on the size you prefer.
  9. Place the scones in the air fryer basket, leaving a little space between each one.
  10. Air fry the scones at 350°F (180°C) for 10-12 minutes, or until they are golden brown and cooked through.
  11. Once done, remove the scones from the air fryer and let them cool on a wire rack for a few minutes before serving.
  12. Enjoy your delicious fruit scones plain or with a dollop of clotted cream and jam!

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