Make this instant, healthy frozen yogurt in just 2 minutes by blending frozen fruit and Greek yogurt in a food processor. It is a quick, customizable, and refreshing treat that requires no churn time or special equipment.
Ingredients (Makes 2-3 Servings)
- 2 cups (approx. 225 g) frozen fruit (mango, strawberries, or mixed berries work best)
- 1 cup (approx. 225 g) full-fat or Greek-style yogurt
- 1-2 tablespoons liquid sweetener (honey, maple syrup, or agave)
- 1 tsp vanilla extract (optional)
Step-by-Step Instructions
- Add Ingredients: Place all ingredients into a blender or food processor. Putting the frozen fruit in first helps the blades grab the ingredients more easily.
- Blend: Start on a low speed to break up the frozen chunks, then increase to high. Blend for 45 to 60 seconds until smooth, creamy, and thick like soft-serve ice cream. Use a tamper if your machine has one to push down air pockets.
- Serve Immediately: For the best soft-serve texture, scoop and eat straight out of the blender.
Pro-Tips
- If you prefer a firmer, scoopable ice cream, transfer the blended mixture to a shallow, airtight container and freeze for 1-2 hours.
- Flavor Variations: Try combining frozen bananas with a tablespoon of cocoa powder, or go for a peaches-and-cream vibe with frozen peaches and plain yogurt!