Frozen yogurt bark is a healthy, customizable, and easy-to-make frozen treat created by spreading yogurt on a baking sheet, adding toppings, and freezing. It is commonly made with Greek yogurt, sweetener, and fruit, then broken into pieces for a refreshing snack.
Key Steps & Tips
- Base: Whisk 2 cups of plain Greek yogurt with 2-3 tablespoons of honey or maple syrup and 1 tsp vanilla to reduce tartness.
- Prep: Spread the mixture onto a parchment-lined rimmed baking sheet into a
14 to
12-inch thick layer.
- Toppings: Add toppings like sliced strawberries, blueberries, granola, chopped nuts, or mini chocolate chips.
- Freeze: Freeze for 3-4 hours or until solid.
- Serve: Break or cut into small pieces and store in a container in the freezer for up to 3 months.
Popular Combinations
- Strawberry & Chocolate: Greek yogurt + honey + strawberries + dark chocolate chips.
- Berry & Granola: Greek yogurt + maple syrup + raspberries + blueberries + granola.
- Tropical: Greek yogurt + mango + coconut flakes.