Ingredients
4 potatoes, sliced
1 onion, sliced
14 oz smoked Polish sausage, sliced
2 tablespoons oil
1/2 teaspoon black pepper
Salt, to taste
Parsley, for garnish
Directions
1. Heat oil in a large skillet over medium heat.
2. Add sliced potatoes and cook until they begin to soften and brown.
3. Stir in sliced onion and cook until tender.
4. Add sliced smoked sausage.
5. Season with black pepper and salt.
6. Continue pan-frying, stirring occasionally, until potatoes are golden and crisp and sausage is browned.
7. Garnish with parsley.
8. Serve warm.