Fresh Cucumber Tomato Salad

Prep Time: 10 minutes
Servings: 4

Ingredients

• 2 large cucumbers, sliced
• 3 medium ripe tomatoes, chopped
• ½ small red onion, thinly sliced
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped (optional)
• 2 tablespoons extra-virgin olive oil
• 1½ tablespoons lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano

Instructions

1. Prepare the vegetables: Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers and chop the tomatoes into bite-sized pieces.
2. Combine: Add the cucumbers, tomatoes, red onion, parsley, and dill to a large salad bowl.
3. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, black pepper, and oregano.
4. Dress the salad: Pour the dressing over the vegetables and gently toss until everything is evenly coated.
5. Chill: Refrigerate for 15–20 minutes to allow the flavors to blend.
6. Serve: Give it one final gentle toss and serve chilled or at room temperature.

💡 Tips

• Use fresh, ripe tomatoes and crisp cucumbers for the best flavor.
• Add crumbled feta cheese for a creamy, Mediterranean-style variation.
• For extra crunch, add sliced bell pepper.
• For the freshest texture, make the salad shortly before serving.