Ingredients
- 340g Self Raising Flour
- 170g Caster Sugar
- 170g Butter or margarine
- 340g Mixed Dried Fruit whatever you like
- 2-3 tbs Milk
- 1/2 pt Softened Apple Pulp
Instructions
- Apple Pulp You can do this anytime and pop in the freezer
- When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop.
- Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little.
- Simmer for approx. 20 minutes until soft.
- Pre-heat oven Gas 4 / 180°c
- Melt the butter/marge in a large saucepan
- Add all the other ingredients and stir well
- Pop into a greased and lined large loaf tin and bake for 1h 30 minutes (watch it though)
- Ta Dah – That’s it!! Slice, butter and enjoy! Especially with a piece of cheese!
Notes
***All nutritional information is approximate and intended as a guide
