Ingredients:
• 200 g cottage cheese
• 2 eggs
• 3–4 tbsp oats or oat flour
• 1 tsp baking powder
• 1 tsp vanilla extract (optional)
• Pinch of salt
• Sweetener or honey to taste
Instructions:
Combine cottage cheese, eggs, oats, baking powder, salt, and vanilla.
Let the mixture rest for 5 minutes so the oats can absorb some moisture.
Share into small pancake rounds.
Cook in a lightly greased skillet over medium heat for 2–3 minutes per side until golden brown.
Serve with fresh berries, a drizzle of honey, or a light dusting of powdered sugar.
The result? Fluffy, high-protein pancakes that are perfect for breakfast, a snack, or a healthier dessert.