Ingredients:
2 whole lemons (peeled)
Two big bunches of fresh ginger
One whole head of garlic
2tbls of turmeric
1 tble pepper
1 tble cinnamon
1 1/2 tble cayenne (but I love hot)
1/2 tble Apple Cider Vinegar
1 1/2 tble keto honey
3 cups of water
Directions:
Blended in blender
Strained out
Side note next time I will use cheese cloth. I used a fine mesh sieve.
Strained into another dish then put in my silicone muffin dish and froze. About 1/8 cup each in size. I did have some left so made a tea right then. It was pretty good and a bit spicy so keep that in mind with the cayenne amount. There was some “sediment “ left i in The bottom of the cup which is why I think a cheesecloth would be best.
There are some more exact recipes online… but I was going for a big batch to freeze