Firecracker Bacon Cheddar Stuffed Onion Bombs
Ingredients:
3 large onionsBacon
1 lb (450g) ground beef
1 cup shredded cheddar cheese
6 slices bacon (cooked & chopped)
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp chili flakes (optional for heat)Beef
2 tbsp BBQ sauce
Instructions:
Prepare onions:
Peel onions and cut them in half. Separate the layers to make “shells.”
Make filling:
In a bowl, mix ground beef, cheddar cheese, chopped bacon, salt, pepper, paprika, chili flakes, and BBQ sauce.
Stuff onions:
Take two onion layers and fill the center with the beef mixture. Press another layer around it to form a ball.
Place on a baking tray. Bake at 375°F (190°C) for 35–40 minutes until fully cooked.
Optional:
Brush with extra BBQ sauce in the last 5 minutes for extra flavor.