Ingredients
- 1 cup gluten free oats
- 1 cup natural nut butter
- 3 tablespoons honey (or agave nectar)
- 1/3 cup of coconut flakes
- 1/2 cup ground flax seeds
- 2 tablespoons chia seeds
- 1 teaspoon pure vanilla extract
Instructions
- Mix all ingredients together with your hands until well combined and mixed. Roll into quarter size balls and place on a parchment. You can do a finishing roll through ground flax seeds or chia seeds or eat as is. Keep refrigerated.
