Air Fryer Recipes

Elvis Presley Sheet Cake

Elvis Presley Sheet Cake is a delicious and moist dessert inspired by the King of Rock ‘n’ Roll’s favorite flavors. This cake features a tender yellow cake topped with a luscious pineapple glaze and finished with a creamy frosting. It’s perfect for any occasion and sure to be a hit with anyone who tries it. Let’s dive into the details to create this delightful cake!


For the Cake:

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 2 cups (400g)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1 cup (2 sticks, 226g), softened
  • Whole milk: 1 cup (240ml)
  • Vanilla extract: 1 teaspoon
  • Eggs: 4 large, at room temperature

For the Pineapple Glaze:

  • Crushed pineapple: 1 can (20 ounces or 570g), with juice
  • Granulated sugar: 1 cup (200g)
  • Cornstarch: 2 tablespoons
  • Vanilla extract: 1 teaspoon

For the Frosting:

  • Cream cheese: 8 ounces (225g), softened
  • Unsalted butter: 1/2 cup (1 stick, 113g), softened
  • Powdered sugar: 4 cups (500g)
  • Vanilla extract: 1 teaspoon
  • Milk: 2-4 tablespoons, as needed


  • Mixing bowls: Various sizes for mixing ingredients.
  • Electric mixer: For beating the batter and frosting.
  • Measuring cups and spoons: To measure ingredients accurately.
  • 9×13-inch baking pan: For baking the cake.
  • Medium saucepan: For preparing the pineapple glaze.
  • Spatula: For spreading the frosting.
  • Cooling rack: For cooling the cake.


Step 1: Prepare the Cake

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Combine wet ingredients: In another mixing bowl, beat the softened butter with an electric mixer until creamy. Add the milk and vanilla extract, mixing until well combined. Add the eggs, one at a time, beating well after each addition.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the cake: Remove the cake from the oven and let it cool in the pan on a cooling rack.

Step 2: Prepare the Pineapple Glaze

  1. Combine ingredients: In a medium saucepan, combine the crushed pineapple with juice, granulated sugar, cornstarch, and vanilla extract.
  2. Cook the glaze: Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent, about 5-7 minutes.
  3. Cool the glaze: Remove from heat and let the glaze cool slightly.

Step 3: Prepare the Frosting

  1. Beat the cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer until creamy and smooth.
  2. Add powdered sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add vanilla and milk: Add the vanilla extract and enough milk to achieve a spreadable consistency. Beat until the frosting is smooth and creamy.

Step 4: Assemble the Cake

  1. Spread the glaze: Once the cake has cooled, spread the pineapple glaze evenly over the top of the cake.
  2. Frost the cake: Spread the cream cheese frosting over the pineapple glaze, creating an even layer.
  3. Chill the cake: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.

Step 5: Serve

  1. Slice and serve: Slice the Elvis Presley Sheet Cake into squares and serve chilled or at room temperature. Enjoy this delicious and moist cake with your loved ones!

Tips for Perfect Elvis Presley Sheet Cake

  1. Use room temperature ingredients: Make sure the butter, eggs, and cream cheese are at room temperature for easier mixing and a smoother batter.
  2. Do not overmix: Mix the batter until just combined to avoid a dense cake.
  3. Cool the cake completely: Allow the cake to cool completely before adding the glaze and frosting to prevent them from melting.
  4. Chill before serving: Chilling the cake helps the flavors meld together and makes it easier to slice.


Elvis Presley Sheet Cake is a delightful and moist dessert that’s perfect for any occasion. This recipe ensures a tender yellow cake topped with a luscious pineapple glaze and creamy frosting. Enjoy making and savoring this delicious cake with your loved ones!

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