Ingredients
DARK CHOCOLATE 270g
BUTTER (SOFT) 160g (3/4 cup)
POWDERED SUGAR 60g (1/2 cup)
VANILLA EXTRACT DRY BISCUITS 160g
HAZELNUTS 110g
POWDERED SUGAR FOR COATING
How to Make Egg-Free Chocolate Salami
Pour the chocolate into a microwave-safe bowl and heat in the microwave for 2 minutes or until melted.
In a separate bowl, add the butter, powdered sugar, and vanilla extract. Use an electric mixer to blend them until smooth.
Add the melted chocolate, dry biscuit pieces, and chopped hazelnuts to the butter mixture. Stir until well combined.
Place a sheet of parchment paper on your work surface. Transfer the mixture onto the center and roll it up tightly to form a salami shape. Twist the edges of the paper to seal.
Chill the chocolate salami in the fridge for at least 2 hours.
Once firm, unwrap the salami and roll it in powdered sugar to coat. Slice it into rounds and serve.