Egg Roll in a Bowl – WW Friendly

📝 Ingredients:

• 1 lb (450g) lean ground turkey or chicken (99% fat-free)
• 1 tbsp sesame oil (or olive oil spray for fewer points)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 bag (14 oz) coleslaw mix (shredded cabbage & carrots)
• 2–3 tbsp low-sodium soy sauce (or coconut aminos)
• 1 tbsp rice vinegar (optional for extra zing)
• 1 tsp sriracha or chili garlic sauce (optional, for heat)
• Green onions and sesame seeds for garnish

👩‍🍳 Directions:

1. Cook the protein:
   In a large skillet, heat sesame oil over medium heat. Add ground turkey or chicken. Break it up and cook until no longer pink.
2. Add flavor:
   Stir in onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
3. Toss in the veggies:
   Add the coleslaw mix and soy sauce. Cook, stirring occasionally, for 5–7 minutes, or until the cabbage softens.
4. Finishing touches:
   Stir in rice vinegar and sriracha if using. Taste and adjust seasoning.
5. Serve it up:
   Top with green onions and a sprinkle of sesame seeds. Enjoy hot!

💡 Tips:

• Serve with a side of cauliflower rice to bulk it up!
• Add a fried egg on top for extra protein and flavor (WW points may vary).