Ingredients:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tbsp orange zest
½ cup buttermilk
½ cup canola oil
½ cup orange juice
2 large eggs
1 tsp vanilla extract
1 ½ cups fresh cranberries
For the Glaze:
1 cup powdered sugar
2 to 3 tbsp orange juice
Instructions:
Preheat oven to 350°F, grease a 9×5-inch loaf pan.
Whisk flour, baking powder, and salt. Set aside.
Mix sugar and orange zest in a separate bowl. Set aside.
In another bowl, whisk buttermilk, oil, orange juice, eggs, and vanilla. Add flour mixture and zest/sugar mix. Stir until just combined.
Gently fold in fresh cranberries.
Transfer batter to the greased loaf pan. Bake for 65-75 minutes.
For the glaze, whisk powdered sugar and orange juice until smooth and creamy.
Drizzle glaze over cooled bread, slice, and serve.
Glaze Tip:
Adjust orange juice for desired consistency.
Nutritional Information (per slice):
Calories: ~200
Protein: ~3g
Carbohydrates: ~35g
Fat: ~6g
Fiber: ~1g
