Fresh zucchini slices layered with an irresistible Italian cheese sauce and topped with more cheese! Our Scalloped Italian Zucchini recipe is the perfect side to any meal.
Ingredients
- 3 large zucchini
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 & 1/2 cups milk
- 2 cups shredded Italian Blend Cheese divided
Instructions
- Preheat your oven to 350°F. Lightly spray a 9 x 13 baking or casserole dish with nonstick cooking spray.
- Slice your zucchini into 1/4-inch rounds; they don’t have to be perfect!3 large zucchini
- Layer the bottom of the casserole dish with half of the sliced zucchini.
- Season the layer of zucchini with half of the salt, pepper, and garlic powder.1 teaspoon salt,1/2 teaspoon black pepper,1/2 teaspoon garlic powder
- Melt the butter on low heat in a medium saucepan, then add the flour. Whisk together until incorporated and cook for 1 minute.3 tablespoons salted butter,3 tablespoons all-purpose flour
- Slowly add the milk and continue whisking until smooth and thickened. When it’s smooth, add 1 cup of the cheese and stir until completely melted. Remove from the heat.1 & 1/2 cups milk,2 cups shredded Italian Blend Cheese
- Pour half of the cheese sauce across the first layer of zucchini.
- Place the remaining zucchini on top of the sauce. Season with the remaining salt, pepper, and garlic powder.
- Cover with remaining sauce and top with the other 1 cup of shredded cheese.
- Bake uncovered for about 30 minutes.
- To get those nice golden brown spots on the cheese, place the zucchini under the broiler for a few minutes, but watch closely, being careful not to let it burn; this is an optional step. Remove from the oven and serve warm.
Notes
- Even Zucchini Slices: For consistent cooking and texture. You could try using a mandolin shredder.
- Season Well: A good amount of seasoning enhances the overall flavor of the dish. You can use more than you think!
- Smooth Sauce: Whisk thoroughly for a lump-free cheese sauce. Get it good and melty!
- Resting Time: Allows flavors to meld together beautifully. You would be surprised at what a difference this time makes in the flavor.
- Customizable: Adapt the seasonings to your personal taste. Don’t hesitate to experiment!
- Broil for Perfection: Watch for those coveted golden brown spots on top. Just don’t over-do it!
