You will need:
For the slaw:
3 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, julienned or grated
1/2 cup green peas, thawed if frozen
1/4 cup sliced almonds, toasted
2 tbsp sesame seeds
2 green onions, sliced
For the Asian dressing:
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 clove garlic, minced
1 tsp grated ginger
Pinch of black pepper
To make it:
Add all shredded cabbage, carrots, and peas to a big bowl
In a small jar, shake together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger
Pour dressing over the slaw and toss well
Let it sit 10 min so flavors soak in
Right before serving, top with toasted almonds, sesame seeds, and green onions