Delicious Dinner Recipe – Layered Meat Pie

 Ingredients:

• 500 ml Milk 
• 2 Eggs 
• 125 ml Water 
• 2 tsp Salt 
• 220 g Flour 
• Vegetable oil for frying 
• 500 g Minced meat 
• 1 Onion 
• 1/2 Bell pepper 
• 2 cloves Garlic 
• 1 tsp Oregano 
• Salt and pepper to taste 
• 2 tbsp Tomato paste 

 Instructions:

1. Mix milk, eggs, water, salt, and flour for the crepes.
2. Fry crepes in oil. Set aside.
3. Sauté minced meat, onion, bell pepper, garlic, oregano, salt, and pepper.
4. Add tomato paste. Cook until thickened.
5. Make the sauce: Melt butter, add flour, nutmeg, salt, and milk.
6. Layer crepes and meat mixture, topping with sauce and cheese.
7. Repeat layers.
8. Bake at 190°C for 20 mins.
9. Try this savory pie for dinner tonight