Crustless vanilla cheesecake recipe 0 points

Ingredients:

• 2 cups fat-free Greek yogurt
• 1 cup fat-free cream cheese
• 1/2 cup egg whites (about 4 egg whites)
• 1/4 cup granulated sweetener (like Stevia or Splenda)
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1 tsp lemon juice (optional, for flavor)

Instructions:

1. Preheat oven to 325°F (163°C).
2. In a mixing bowl, beat the cream cheese until smooth and creamy.
3. Add the Greek yogurt, egg whites, sweetener, vanilla extract, lemon juice (optional), and almond milk to the bowl. Use a hand mixer or whisk to blend everything together until smooth and well combined.
4. Spray a 9-inch round pie dish or springform pan with non-stick cooking spray to prevent sticking.
5. Pour the batter into the prepared dish.
6. Bake for 35-40 minutes or until the cheesecake is set and a toothpick comes out clean.
7. Cool completely on a wire rack. Then refrigerate for at least 3 hours or overnight for best results.
8. Serve chilled. Optionally, top with fresh berries or a sugar-free topping.

Tips:

• This recipe is 0 points on Weight Watchers, as long as you use fat-free ingredients.
• The sweetener can be adjusted based on your taste preferences.
• The cheesecake is naturally creamy and smooth without the crust, making it a light and refreshing dessert.