Crunchy Almond & Flax Seed Crackers: A Nutritious Snack Option! 
Ingredients:
– 1 cup almond flour (120g)
– ¼ cup ground flax seeds (30g)
– 2 tablespoons sesame seeds (20g)
– ¼ cup water (60ml)
– 1 tablespoon olive oil (15ml)
– ½ teaspoon sea salt
– ½ teaspoon dried basil
Directions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, ground flax seeds, sesame seeds, sea salt, and dried basil.
3. Add water and olive oil to the dry ingredients, mixing until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch (3mm) thickness.
5. Remove the top parchment paper and cut the dough into desired cracker shapes using a knife or pizza cutter.
6. Transfer the parchment paper with the cut dough onto the baking sheet.
7. Bake for 15-18 minutes, or until the crackers are golden brown and crisp.
8. Allow the crackers to cool completely before enjoying.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Calories per Serving: 110 | Number of Servings: 24 crackers
