Ingredients — 4 wraps
- 4 large tortillas
- 2 cooked chicken breasts, shredded
- 1 cup shredded mozzarella
- 2 tbsp cream cheese
- 2 tbsp pizza/pasta sauce
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper
- Fresh parsley or basil
Method
- Mix shredded chicken with cream cheese, sauce, garlic, Italian seasoning, salt and pepper.
- Place filling and mozzarella in each tortilla; roll tightly and tuck in the ends.
- Brush lightly with olive oil.
- Air-fry 375°F / 190°C for 8–10 minutes, turning halfway, until golden and crispy.
- Rest 2 minutes, then slice and serve.
