Creamy Tuna Cucumber Salad
Makes 3 servings
Ingredients
* 2 cans Starkist Chunk Light Tuna in water, drained
* 2 large English cucumbers, sliced
* ½ cup plain Greek yogurt
* ¼ cup light mayonnaise
* 1 tbsp lemon juice
* 1 tsp Dijon mustard
* 1 tsp garlic powder
* 1 tsp dried dill
* ½ tsp black pepper
* ½ tsp everything bagel seasoning
* 2 tbsp finely diced red onion, optional
Directions
1. Slice the cucumbers into rounds and pat them lightly with paper towels to remove excess moisture.
2. In a large bowl, mix the Greek yogurt, mayonnaise, lemon juice, Dijon, garlic powder, dill, and black pepper.
3. Add the drained tuna and gently break it apart into the dressing.
4. Fold in the cucumber slices and red onion.
5. Sprinkle with everything bagel seasoning and gently toss until everything is coated.
6. Refrigerate for 20 to 30 minutes before serving.
Tip: For meal prep, keep the cucumbers very dry before mixing so the salad stays creamy instead of watery.