Creamy Mixed Vegetable Soup recipe features tender carrots, potatoes, peas, corn, and mixed vegetables simmered in a rich, creamy broth. This easy comfort food is perfect for cozy dinners, chilly days, potlucks, or family meals.
Prep Time: 10minutes minutesCook Time: 20minutes minutesTotal Time: 30minutes minutes Servings: 6
Ingredients
3 tablespoons salted butter
3 tablespoons all-purpose flour
1 32-ounce container chicken stock
2 15-ounce cans mixed vegetables, drained
½ teaspoon garlic powder
½ teaspoon onion powder
1½ cups heavy whipping cream
Salt to taste
Black pepper to taste
Bacon pieces optional
Instructions
Melt the butter in a Dutch oven or stockpot over medium heat.
Add the flour and stir continuously for about 1 minute, creating a smooth paste without allowing it to brown.
Add the chicken stock, drained mixed vegetables, garlic powder, and onion powder. Stir to combine.
Use an immersion blender to puree the vegetables to your preferred consistency.
Bring the soup to a gentle boil, then reduce the heat to a low simmer.
Stir in the heavy whipping cream.
Season with salt and black pepper to taste.
Simmer gently for 5–10 minutes, until hot and creamy.
Serve warm with optional bacon pieces or reserved vegetables on top.