Weight Watchers Recipes

Creamy Ham and Potato Soup

Creamy Ham and Potato Soup is a soul-warming dish that combines the smoky goodness of ham with tender chunks of potatoes in a rich and velvety soup base. This comforting recipe is perfect for cold winter days, as it offers a delightful balance of flavors and textures. In this detailed recipe, we’ll walk you through the process of creating this delicious soup, complete with all the steps to make it a satisfying meal.


For the Soup Base:

  • 2 cups diced ham (cooked and smoked)
  • 4 cups russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons all-purpose flour

For the Optional Garnish:

  • Fresh parsley, chopped
  • Grated cheddar cheese
  • Crumbled bacon bits
  • Crusty bread or dinner rolls
  • Preparing the Soup Base:
  • Sauté the Aromatics:
    • In a large soup pot or Dutch oven, melt the unsalted butter over medium heat.
  • Add Aromatics:
    • Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until they become soft and fragrant.
  • Create a Roux:
    • Sprinkle the all-purpose flour over the sautéed onion and garlic. Stir well to combine and cook for about 2-3 minutes, allowing the roux to thicken slightly. This will help give the soup a creamy consistency.
  • Incorporate the Ham:
    • Add the diced ham to the pot and stir to combine it with the roux and aromatic mixture. Sauté for an additional 2-3 minutes to enhance the flavor of the ham.
  • Add Dried Herbs and Seasoning:
    • Introduce the dried thyme, dried rosemary, black pepper, and a pinch of salt to the pot. Stir to release the aromatic flavors.
  • Pour in Broth and Milk:
    • Gradually add the chicken or vegetable broth, whole milk, and heavy cream to the pot, stirring continuously to create a smooth mixture.
  • Incorporate Potatoes:
    • Gently stir in the peeled and diced russet potatoes. This is the heart of your creamy ham and potato soup.
  • Simmer:
    • Reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking and check for seasoning adjustments.
  • Building the Soup:
  • Add Vegetables:
    • Stir in the corn kernels, chopped celery, and chopped carrots. This will add sweetness and a pop of color to your soup.
  • Simmer Again:
    • Continue to simmer the soup for an additional 10-15 minutes, or until the vegetables are tender and the flavors have melded.
  • Season to Taste:
    • Taste the soup and adjust the seasoning with additional salt and black pepper, if needed.
  • Serving and Optional Garnish:
  • Serving the Soup:
    • Ladle the hot and creamy Creamy Ham and Potato Soup into serving bowls.
  • Garnish (Optional):
    • Top each serving with freshly chopped parsley, grated cheddar cheese, and crumbled bacon bits for added flavor and a pop of color.
  • Enjoy with Bread:
    • Serve your soup with crusty bread or dinner rolls for a complete and satisfying meal.
  • Conclusion:
  • Creamy Ham and Potato Soup is a delicious and filling soup that combines the savory goodness of ham with tender chunks of potatoes in a rich and velvety base. This recipe is an excellent way to create a comforting meal that’s both flavorful and hearty. Whether you’re making it to warm up on a chilly day or as a family meal, this detailed recipe ensures you can prepare a Creamy Ham and Potato Soup that’s both satisfying and delicious. Enjoy the rich flavors and warmth of this delightful soup!

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