Creamy Cottage Cheese with Juicy Peaches & Honey

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients

• 1½ cups cottage cheese
• 2 ripe peaches, pitted and sliced
• 1–2 tablespoons honey
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 2 tablespoons chopped walnuts or pecans
• 1 tablespoon chia seeds, optional
• Fresh mint, for garnish

Instructions

1. Make it creamy: Add cottage cheese and vanilla to a bowl. Stir until smooth and creamy. For an extra-smooth texture, blend the cottage cheese for 30–60 seconds.
2. Add the peaches: Arrange the sliced peaches over the cottage cheese.
3. Drizzle with honey: Spoon honey evenly over the peaches and cottage cheese.
4. Add toppings: Sprinkle with cinnamon, chopped nuts, and chia seeds if using.
5. Garnish and serve: Add a few fresh mint leaves and serve immediately.

Tips

• Use ripe, juicy peaches for the best flavor.
• Warm the honey slightly if it’s too thick to drizzle.
• For a higher-protein breakfast, use a high-protein cottage cheese.
• A small handful of granola makes this especially good as a breakfast or snack.

Approximate nutrition per serving: 280 calories • 19g protein • 30g carbohydrates • 9g fat.