Ingredients
For the pudding layer:
2 cups cold milk
1 package (3.4 oz / 96 g) instant vanilla pudding mix
1 cup heavy whipping cream
3–4 tablespoons powdered sugar
1 teaspoon vanilla extract
For the layers:
4–5 ripe bananas (sliced)
2 cups crushed vanilla wafers or shortbread cookies
1/2 cup mini chocolate chips
Optional (for extra richness):
4 oz cream cheese (softened)
1/2 cup sweetened condensed milk
Step-by-Step Instructions
1. Prepare the pudding
In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until it thickens. Set it aside to firm up slightly
Make whipped cream
In another bowl, beat the heavy cream with powdered sugar and vanilla extract using a mixer until soft peaks form. This should take about 3–5 minutes.
3. Combine for a creamy base
Gently fold the whipped cream into the prepared pudding. This makes the texture lighter and fluffier.
Prepare the toppings
- Slice bananas into even rounds
- Crush cookies into small chunks (not too fine—you want texture)
Assemble the parfaits
Use clear cups for the best visual effect.
Sugar
Layer in this order:
- Pudding (bottom layer)
- Crushed cookies
- Banana slices
- Pudding again
Repeat layers if your cups are tall.
Add the topping
Finish with:
- Banana slices
- A sprinkle of cookie crumbs
- Mini chocolate chips
hill before serving
Refrigerate for at least 1–2 hours so flavors blend and the dessert sets properly.
