soul food

Cracker Barrel Meatloaf

Ingredients:

2 lbs ground beef

1 cup diced onion

1/2 cup diced bell pepper

2 large eggs, beaten

1 1/2 cups milk

1 sleeve Ritz crackers, crushed (about 34 crackers)

1/2 cup ketchup

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Topping:

1/2 cup ketchup

2 tablespoons brown sugar

1 teaspoon mustard

🥰👉 Instructions:

Preheat your oven to 350°F (175°C).

In a large bowl, combine the ground beef, onion, bell pepper, eggs, milk, crushed crackers, 1/2 cup ketchup, salt, black pepper, and garlic powder. Mix until well combined.

Press the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard to make the topping. Spread this mixture over the top of the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through and the topping is caramelized.

Let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy your Cracker Barrel Meatloaf!

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