soul food

Cracker Barrel Meatloaf


2 lbs ground beef

1 cup diced onion

1/2 cup diced bell pepper

2 large eggs, beaten

1 1/2 cups milk

1 sleeve Ritz crackers, crushed (about 34 crackers)

1/2 cup ketchup

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Topping:

1/2 cup ketchup

2 tablespoons brown sugar

1 teaspoon mustard

🥰👉 Instructions:

Preheat your oven to 350°F (175°C).

In a large bowl, combine the ground beef, onion, bell pepper, eggs, milk, crushed crackers, 1/2 cup ketchup, salt, black pepper, and garlic powder. Mix until well combined.

Press the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard to make the topping. Spread this mixture over the top of the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through and the topping is caramelized.

Let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy your Cracker Barrel Meatloaf!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button