5 cans of green beans (8 ounces), drained or fresh
12 slices bacon, chopped, cooked to be crispy and drained
2/3 cup swerves brown sugar
1/4 cup butter, melted
7 teaspoons of soy sauce
1 1/2 teaspoons garlic powder
Put the drained beans in a 9×13-inch saucepan. Add the cooked pieces of bacon.
Mix the brown sugar, butter, soy sauce and garlic powder. Pour over the beans and cook for 40 minutes at 350°F.
Mix to coat and toss, serve.