Crack Biscuits & loved

Diabetic Crack Biscuits (Low-Carb, Sugar-Free)

Ingredients

• 1 cup almond flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp everything bagel seasoning (or salt + garlic powder)

(Optional but great: 1 tbsp butter or olive oil)

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How to Make

1. Preheat oven to 180°C / 350°F.
2. Mix almond flour + cheese + seasoning.
3. Add butter/oil if using → mix into dough.
4. Roll thin between parchment paper.
5. Cut into squares or crackers.
6. Bake 12–15 minutes until golden & crispy.
7. Cool → they get crunchier 😋

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Why Diabetics Love These

✔ No sugar
✔ Very low carbs
✔ High fat + protein = steady blood sugar
✔ Crunchy “snack fix” without guilt

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Flavor Twists (Still Diabetic-Safe)

• Chili flakes 🌶️
• Parmesan + oregano (pizza vibes 🍕)
• Black pepper + rosemary
• Garlic powder + paprika