Ingredients
- ▢1 Cup Cottage cheese
- ▢1 Cup All-purpose flour
- ▢1 Tsp Baking powder
- ▢1/2 Tsp Salt
- ▢2 Tbsps Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
- Divide the dough into equal portions and roll each portion into a flatbread.
- Brush each flatbread with olive oil and add desired toppings.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
- Notes
- Ensure the cottage cheese is well drained to prevent the dough from becoming too wet.
- Experiment with different toppings to customize the flavor to your liking.
