Ingredients:
• 1 cup Good Culture Low-Fat Cottage Cheese
• 1–2 tablespoons Jell-O Cheesecake Pudding Mix (dry)
• ½ to 1 cup Red grapes (halved or whole)
• (Optional: a dash of vanilla extract or sweetener if you like it sweeter)
Instructions:
1. In a bowl, mix the cottage cheese with the dry cheesecake pudding mix until well blended.
2. Add in the grapes and stir until evenly coated.
3. Chill for 10–15 minutes in the refrigerator to let it thicken slightly.
4. Serve cold as a high-protein snack or dessert.
Tips:
• You can substitute grapes with strawberries, blueberries, or pineapple.
• Add a spoonful of Greek yogurt for extra creaminess.