Cottage Cheese & Blueberry Oat Crumble

Ingredients

• 1 cup blueberries
• 1 cup cottage cheese
• 1 cup rolled oats
• 2 tbsp honey
• 2 tbsp butter, melted
• Pinch of cinnamon

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Spread blueberries evenly across the bottom.
3. Dollop cottage cheese over the berries.
4. In a bowl, mix oats, honey, melted butter, and cinnamon until crumbly.
5. Sprinkle the oat mixture on top.
6. Bake for 20–25 minutes until golden and bubbly.
7. Cool slightly before serving.

Notes

• Use full-fat cottage cheese for extra creaminess.
• Add chopped nuts or protein powder to boost nutrition.
• Store leftovers in the fridge for up to 5 days.
• Can be frozen in portions for up to 2 months.
• Reheat in microwave or toaster oven.