Ingredients
ICE
100g (3/4 cup)
INSTANT COFFEE
20g (2 tbsp)
SUGAR
80g (1/2 cup)
MILK
100ml (1/2 cup)
COCOA POWDER
Instructions
Add the ice, instant coffee, sugar, and milk to the food processor.
Blend the mixture until it becomes light and fluffy.
Transfer the coffee mousse to the glasses.
Decorate with cocoa powder.
