Coconut Flour Keto Bread

Ingredients

• ½ cup coconut flour
• 6 eggs (room temperature)
• ¼ cup butter (melted) or coconut oil
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp apple cider vinegar
• ¼ cup warm water or unsweetened almond milk
• (Optional) 1 tbsp psyllium husk powder (more bread-like texture)

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🔪 Method

1. Preheat oven to 170°C / 340°F. Line a loaf pan.
2. Whisk eggs, melted butter, and vinegar.
3. Add coconut flour, baking powder, salt (and psyllium if using). Mix well.
4. Slowly add warm water; batter will thicken.
5. Pour into pan and smooth the top.
6. Bake 40–45 minutes until firm and lightly golden.
7. Cool completely, then slice.

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💡 Tips

• Don’t add extra coconut flour (it absorbs a lot).
• Cooling fully helps it set properly.
• Toast slices for best texture.