You Will Need
1 cup low-fat cottage cheese, blended smooth
1/2 cup plain Greek yogurt
2 Tbsp unsweetened cocoa powder
1-2 Tbsp sugar-free maple syrup or honey to taste
1 scoop chocolate protein powder, optional but bumps protein
1/2 tsp vanilla extract
Pinch of salt
For toppings:
Mini sugar-free chocolate chips
Crushed graham cracker or high-protein granola
Optional: peanut butter drizzle
How to Make It
Blend it smooth: Add cottage cheese, Greek yogurt, cocoa powder, sweetener, protein powder, vanilla, and salt to a blender. Blend until it’s completely creamy and fluffy. No lumps.
Jar it up: Spoon into 2 small mason jars.
Top it: Sprinkle mini chocolate chips + crushed graham. That’s the “cheesecake crust” vibe.
Chill: Pop in the fridge for 30 min to thicken, or eat right away if you can’t wait.