These Weight Watchers Chocolate Chip Cookie Cannolisare simple to make, quick and the variations you could make these is endless. There is only 4 WW point to each cookie! 
Ingredients:
For the Cookie Shells:
1 package of Weight Watchers Chocolate Chip Cookie Mix (or any low-calorie chocolate chip cookie mix, about 9-10 oz)
1 egg (or egg substitute if you prefer)
1 tablespoon of water (as needed)
For the Filling:
1 cup low-fat ricotta cheese (or part-skim ricotta)
1/2 cup fat-free Greek yogurt
2 tablespoons powdered sugar (or a low-calorie sweetener equivalent)
1 teaspoon vanilla extract
1/4 cup mini chocolate chips (optional, for filling)
Directions:
Preheat oven to 350°F (175°C).
Prepare cookie dough: Follow the instructions on the Weight Watchers chocolate chip cookie mix. Typically, you’ll need to combine the mix with an egg and some water to form the dough.
Shape the cookie dough: Roll out small portions of the dough and form into thin, oval-shaped cookies. Place them on a baking sheet lined with parchment paper.
Bake the cookies for about 8–10 minutes, until golden. Once baked, remove from the oven and let them cool slightly.
Form the cannoli shells: While still soft, gently roll the cookies into cylinders (using a metal or wooden cannoli tube can help). Allow the cookies to cool completely in this shape.
Prepare the filling: In a bowl, mix the ricotta cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy. Add mini chocolate chips if desired.
Fill the cannolis: Once the cookie shells are cooled, carefully pipe or spoon the filling into the center of each shell.
Serve: Garnish with additional mini chocolate chips or a dusting of powdered sugar if desired.
SmartPoints:
1 Weight Watchers Chocolate Chip Cookie Cannoli = approximately 4-5 SmartPoints (This can vary based on the specific products used, such as the cookie mix and the type of sweetener).
