Ingredients
• 3 ripe bananas (mashed)
• 1/2 cup butter (to brown)
• 2 eggs
• 1/2 cup brown sugar (or white sugar)
• 1 tsp vanilla
• 1 1/2 cups flour
• 1 tsp baking soda
• Pinch of salt
• 3/4 cup chocolate chips
Method
1. Melt butter in a pan until golden brown and nutty. Let cool slightly.
2. Mix mashed bananas, eggs, sugar, vanilla, and browned butter.
3. Add flour, baking soda, and salt. Mix gently.
4. Fold in chocolate chips.
5. Pour into greased loaf pan.
6. Bake at 170°C for 45–50 minutes.
7. Cool before slicing.