Chickpeas and black beans salad (vegan)
Course: lunch, Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 cups
Calories: 199kcal
Ingredients
▢1 can chickpeas (15.5 oz) drained
▢1 can black beans (15.5 oz) drained
▢½ small red onion diced
▢½ bell pepper diced
▢1 avocado diced
▢10 cherry tomatoes quartered
▢½ cup cilantro leaves chopped
▢1 garlic clove minced
▢1 juice of lime
▢2 Tablespoons olive oil
▢salt to taste
Instructions
In a large bowl combine chickpeas, black beans, bell pepper, onion, tomatoes and cilantro.
In a small jar with a lid add olive oil, lime juice, salt and garlic. Close the lid and shake to combine.
Pour the dressing over and toss the ingredients well to coat.
Lightly mix in diced avocado right before serving.
